Earl of East's Strand scented incense is inspired by the city of Copenhagen. It is a complex scent combining the salty notes of seaweed with birchwood, bay leaf and mandarin rind to create a rich scent perfect for evenings at home or for a sophisticated dinner party.

Use: Light the tip of the incense cone with a flame until it catches, then blow out. Place upright using a heatproof incense holder.

• Scent: Birchwood, bay leaf, mandarin
• Hand dipped scented incense
• Tin contains 16 cones
• Each cone burns for approximately 15 minutes
• Material: Macco powder, mixed with spring water turned into a paste and then shaped into the cones by hand
• Recyclable tin packaging